Ellyce
COVID-19 Cooking Diary: Photos and Recipes from the Bikes and Butter Quarantine Kitchen
We’ve done a lot of cooking lately. Check out some of the tasty things we made, the dishes that flopped, plus recipe resources too.
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Ellyce
Nov 27, 20194 min read
Next Level Beets: Yellow Curry Pickled Beets from Chef Rachel Yang’s Cookbook
We loved this new take on pickled beets from Rachel Yang’s Cookbook, My Rice Bowl: Korean Cooking Outside the Lines
Ellyce
Nov 13, 20194 min read
New Orleans Dirty Rice
Add Some Creole Spice to Your Life – and Your Dinner Table – with New Orleans Dirty Rice!
Ellyce
Oct 15, 20196 min read
The Great Garlic Challenge: 10 Things to Make with Costco’s 3-lb Bag of Garlic
You hit the garlic jackpot – now what? We’ve tracked down plenty of recipes for all that garlic.
Ellyce
Oct 6, 20194 min read
Beyond Awesome Brussels Sprouts: A Creative Technique Breathes New Life into the Humble Sprout
Fall is here and it’s time to embrace seasonal veggies. Fortunately, there’s a new way to cook Brussels sprouts that’s full of flavor.
Ellyce
Sep 25, 20193 min read
Salad experiments - Vietnamese-inspired grilled shrimp and pineapple salad with fresh herbs
Salad is fresh and healthy, but you need variety. Here’s my take on a salad with grilled shrimp and caramelized pineapple.
Ellyce
Sep 20, 20194 min read
Upleveling Goat Cheese from Costco
While Costco is great, buying in bulk has both its benefits and drawbacks. Here are tips on upleveling the goat cheese from Costco.
Ellyce
Sep 20, 20191 min read
Heralding fall with chanterelle mushrooms
Fall brings cooler weather and also signals that it’s time to cook new things! Chanterelles are now in season and are delicious in soup.
Ellyce
Sep 11, 20196 min read
Cooking inspiration
Here are some of my current favorites for cooking inspiration and decent recipes.
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